NC State recently received a $30 million grant to establish the Bezos Center for Sustainable Protein. It was great to attend the launch of this groundbreaking center that will pioneer research in alternative proteins -- driving innovation, creating good-paying jobs, and supporting sustainable food solutions. During the visit, we discussed my work on the House Science, Space, and Technology Committee to support innovative work like this. Developing alternative proteins will help feed our growing population while also preserving our environment for years to come.